If you’re feeling hungry, why not join us for some food? Whether you are after a relaxed bar meal in one of our lounges (where your dog can join you too) or feel like something more formal in our Headland’s restaurant our chef and kitchen team will be delighted to cater for you.
Our chef’ Richard Cleaver excels on putting a twist on a pub classic. There are always traditional favourites such as fish and chips or lasagne available and our special’s board will often feature locally caught fresh fish dishes.
Food is served 12.00 to 8.45pm Monday to Saturday. Please give us a call to check on Sunday dinner times on 01946 822300
We also offer a casual lunch option with rolled and filled sandwiches, baked potatoes and a selection of cakes and treats.
Join us for our popular Sunday Carvery menu. Served to your table with the price including homemade soup to start.
Carvery Prices are:
Two courses are £15.00
One Course is £10.95
Children are £5.95
Our Chef’s are happy to cater to dietary requirements and we offer various vegetarian options. Some dishes can also be made vegan and gluten free. Please talk to us about your needs.