Dining at Seacote Hotel

If you’re feeling hungry, why not join us for some food? Whether you are after a relaxed bar meal in one of our lounges (where your dog can join you too) or feel like something more formal in our Headland’s restaurant our chef and kitchen team will be delighted to cater for you.


Our chef’s rustic and delicious pies are always a popular choice with locally sourced meat and always cooked in house. Served with lashings of gravy, chips and veg. There are always pub classics such as fish and chips or lasagne available and our special’s board will often feature locally caught fresh fish dishes.

Food is served 12.00 to 9pm at weekends and during the week in summer, alternative opening hours during winter for week days.

We also offer a casual lunch option with rolled and filled sandwiches, baked potatoes and a selection of cakes and treats.

Join us for our popular Sunday Lunch menu. Served to your table with the price including homemade soup to start.

Our Chef’s are happy to cater to dietary requirements and we offer various vegetarian options. Some dishes can also be made vegan and gluten free. Please talk to us about your needs.