Dining at Seacote Hotel

If you’re feeling hungry, why not join us for some food? Whether you are after a relaxed bar meal in one of our lounges (where your dog can join you too) or feel like something more formal in our Headland’s restaurant our chef and kitchen team will be delighted to cater for you.


Our chefs excel at putting a twist on a pub classic. There are always traditional favourites such as fish and chips or lasagne available and our special’s board will often feature locally caught fresh fish dishes.

Food is served 12.00 to 8.45pm Monday to Saturday. Please give us a call to check on Sunday dinner times on 01946 822300

We also offer a casual lunch option with rolled and filled sandwiches, baked potatoes and a selection of cakes and treats.

Join us for our popular Sunday roast. Served to your table.

Sunday Dinner Prices are:

Starter and Main are £17.00

Main Course is £12.50

Small plates are £9.95

Puddings are £5.50


Our Chefs are happy to cater to dietary requirements and we offer various vegetarian options. Some dishes can also be made vegan and gluten free. Please talk to us about your needs.